preserve | Baking a Mess

Chili & Apple Jam

Chili & Apple Jam

@bakingamess 2018-03-13T15:06:30+00:00 December 13th, 2016|

Baked goods are the best gift to give out at Christmas, and jars of jams and chutneys are a great option. We wanted to make something that would go well on a cheese board and what goes better than apple? […]

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Spiced Pear Chutney

Spiced Pear Chutney

@bakingamess 2018-03-13T16:33:52+00:00 December 1st, 2016|

Chutneys are essential at christmas when there’s cheese everywhere you look (or at least there should be) so we made a batch of spiced pear chutney! […]

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Pink Grapefruit Curd

Pink Grapefruit Curd

@bakingamess 2018-03-13T16:39:39+00:00 November 16th, 2016|

Grapefruit is one of our favourite flavours to work with, it’s sweet, sour and delicious.
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2016 Week 5: Mary’s Bakewell Tart

2016 Week 5: Mary’s Bakewell Tart

@bakingamess 2018-03-13T16:54:33+00:00 September 25th, 2016|

This week was pastry week, one of our faves. We were torn between a filo creation and the bakewell tart. […]

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Chili Jam & Cheese Straws

Chili Jam & Cheese Straws

@bakingamess 2018-03-14T13:18:29+00:00 January 2nd, 2016|

At a party, everyone loves a little something to nibble on. Being perfectly honest we like a lot of something to nibble on… So we decided to make some cheese straws. These were a really easy recipe to make, meaning they’re great when you’ve got a lot of baking to do! […]

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Quince Jelly & Membrillo

Quince Jelly & Membrillo

@bakingamess 2018-03-14T17:09:21+00:00 December 17th, 2015|

Another preserve to add to our christmas gifts! We have loads of quinces knocking about so what better way to use it than make a lovely jelly to go with some cheese, yum.
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Caramelised Onion and Chili Jam

Caramelised Onion and Chili Jam

@bakingamess 2018-03-14T17:25:42+00:00 November 5th, 2015|

So, WE LOVE CHEESE. And we find no cheese board is complete without bread and some good chutneys.
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Goats Cheese & Bacon Profiteroles

Goats Cheese & Bacon Profiteroles

@bakingamess 2018-03-14T17:26:47+00:00 November 5th, 2015|

Everyone loves a profiterole. A crisp choux pastry ball, light and fluffy filled with whipped cream and covered in a rich chocolate ganache. We aren’t doing that. […]

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