Chicken & Leek Vol Au Vents

2018-03-13T17:19:27+00:00August 17th, 2016|

So as the GBBO series 7 start date has FINALLY been announced, we’re looking forward to doing another series of weekly bakes of our own takes on the show’s fiendish challenges. Feeling inspired and excited by this we decided to revisit a bake we didn’t have a chance to do last series, the wonderfully retro Vol Au Vents!! […]

Mille Feuille

2018-03-15T11:27:43+00:00October 22nd, 2015|

So its been 2 weeks, we know, you’re all over the bake off finishing… but we aren’t okay?!? So we made mille feuille this week as an attempt at sweet, sweet nostalgia for our favourite program. Mille Feuille is french for ‘a thousand leaves’ or something like that, but all we really care about is that it’s delicious.

Sticky Toffee Pudding Cake

2018-03-15T13:20:02+00:00October 15th, 2015|

So the great british bake off is over, and nobody really knows what to do on a Wednesday night, or with their lives for that matter… And therefore it’s unfortunately the end of our GBBO weekly inspired bakes, however we’ve decided to do all the bakes from the final because we can’t let go. This bake is going to be inspired by our beloved Tamal and his Sticky Toffee Pudding Cake in the showstopper. […]

2015 WEEK 10: Lime & Passionfruit Iced Buns

2018-03-15T13:21:56+00:00October 9th, 2015|

It’s happened, its all over for another year, the winner has been crowned and massive amounts of cake baked and eaten. This week was the final of the Great British Bake Off, which for us means lots of excitement and dreams of yummy showstoppers. (if you have been living under a rock since 8pm on Wednesday then please note, spoiler alert!)

2015 WEEK 8: Mokatines

2016-08-25T22:22:03+01:00September 26th, 2015|

So it’s quarter final week in the bake off tent and things are getting tense. So we decided to set ourselves the challenge of the technical bake, Mokatines. Let’s just start by saying we thought this challenge would be a lot more easy than it was, when the show aired we realised it would be a bit more tricky but we could handle it. It was major faff. A genoise sponge, 3 types of icing, nuts & piping….