A little late with our bake from the semi final of the bake off (seeing as the final has sadly been and gone already!) but these palmiers are worth the wait! We chose to fill ours with some parma ham, extra mature cheddar and wholegrain mustard! […]
This flavour combination is a bit summery for the beginning of october, but we wanted to go for a fruity flavour rather than something chocolate based. Regardless of the time of year, this peach, raspberry and elderflower roulade is a quick and delicious dessert! […]
For week 6 of the bake off, bread week, we went with Paul Hollywood’s herby fougasse! […]
This week was pastry week, one of our faves. We were torn between a filo creation and the bakewell tart. […]
Batter week, this one’s a bake off first, and we were super excited about it! It’s not the most conventional of baking categories but pancakes, churros and yorkies, who can say no to that?! (not us) […]
Week 3, bread week, so obviously Paul was on top form poking bread left right and centre. We took on the signature challenge again this week as we just couldn’t resist the chocolate loaf! […]
So week 2, there were failed biscuits all over the place, but fortunately none in our kitchen when we took on this week’s technical bake… the viennese whirl. […]
We may have been talking about this non stop for the past week, but in case anyone’s missed it… the bake off is back! And along with it, comes our weekly bakes showcasing our take on the show’s challenges. The first week was cake week so here’s our signature drizzle cake, and guys… this one’s a good’un.
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