2017 Week 7: Pistachio and Chocolate Cannoli
The ultimate Italian pastry, we chose to flavour ours with chocolate and pistachio. […]
2017 Week 6: Pastéis de Nata
Pastry week’s technical challenge gave us the perfect excuse to have a go at making pastéis de nata! […]
2017 Week 5: Prosecco, Lemon & Blackberry Trifle Terrine
Swapping sherry for prosecco in our take on pudding week’s showstopper challenge! […]
2017 Week 4: Maple Bacon Millionaire’s Shortbread
Caramel week was always going to be a good one, and we couldn’t turn down an opportunity to make a millionaire’s shortbread! […]
Week 2: Peanut Butter S’mores Sandwich Biscuits
If in doubt, combine all your favourite flavours in one recipe… […]
Week 1: Raspberry, Peach & Mango Bundt Cake
It’s that time of year again, GBBO is back. We were initially worried that the new series would be different and it wouldn’t be the same, but after week one it’s safe to say we miss Mary B, but the wonderful Noel Fielding makes up for all the sadness and it’s honestly not that different. […]
Pink Grapefruit Curd
Grapefruit is one of our favourite flavours to work with, it’s sweet, sour and delicious.
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2016 WEEK 10: Pomegranate, Pink Grapefruit and Pistachio Pavlova
So here it is, the last of our Great British Bake Off bakes! We love working with meringue so jumped at the chance to create this 4 layered fruity pavlova. […]
