A little late with our bake from the semi final of the bake off (seeing as the final has sadly been and gone already!) but these palmiers are worth the wait! We chose to fill ours with some parma ham, extra mature cheddar and wholegrain mustard! […]
So it’s been a while… but today the sun was out (and the prosecco was in… the fridge) and we were dying to get back to baking so we whipped up this delicious and super easy tart. Perfect for eating outside in the late evening sunshine.
So this was originally going to be a cheese filled plaited loaf, that was born from the thought of combining our stilton knots and an 8 strand plaited loaf. But then we went to the shops to get supplies and got completely distracted by other ideas and came home with a whole different set of ingredients and a new idea. So here it it, the pizza loaf….