This flavour combination is a bit summery for the beginning of october, but we wanted to go for a fruity flavour rather than something chocolate based. Regardless of the time of year, this peach, raspberry and elderflower roulade is a quick and delicious dessert! […]
So I’m sure you can tell we have a bit of a millionaire’s shortbread obsession… mainly because we love everything with caramel. But also it’s fun playing around with ingredients and this time we decided to be a little bit inventive and turn the classic tray bake treat into a cupcake! […]
We may have been talking about this non stop for the past week, but in case anyone’s missed it… the bake off is back! And along with it, comes our weekly bakes showcasing our take on the show’s challenges. The first week was cake week so here’s our signature drizzle cake, and guys… this one’s a good’un.
So that magical time of year is upon (no not christmas), it’s bake off time! Once again we get to delight in Mary and Paul’s comical reactions to all kinds of weird and wonderful bakes, so in honour of this momentous occasion we’ve rounded up our favourite bake off moments from the past series.