Looking for something to use up your leftovers for Christmas Dinner? Reheating everything for a second meal is all well and good and just as tasty, but it’s repetitive and boring.
One again, we are back with another millionaires shortbread recipe. This time we are putting a twist on the banoffee pie, using bananas with our salted caramel Read more
Poached pears with chocolate sauce are a great combo so why not just bake poached pear inside a chocolate cake?! Oh and then pour chocolate sauce all over it of course… Read more
Summer sun calls for fresh and fruity cocktails so when the sun appeared this afternoon after a fairly rainy week or 2 we whipped up this pear and ginger summer crush! Read more
We absolutely love using ginger and these palmiers make the perfect excuse to indulge! Read more
We created this refreshing and fruity cocktail with gin and prosecco to go along side some grapefruit & honey madeleines, perfect for brunch with friends or a nice summers evening! Read more
Madeleines are great, and so is anything garlic and parmesan flavoured so we figured why not combine the 2? And that’s exactly what we did.
With Easter coming up we had to do a Hot Cross bun recipe and these ones are so easy there’s no reason not to whip up a batch!!