Looking for something to use up your leftovers for Christmas Dinner? Reheating everything for a second meal is all well and good and just as tasty, but it’s repetitive and boring.
Baked goods are the best gift to give out at Christmas, and jars of jams and chutneys are a great option. We wanted to make something that would go well on a cheese board and what goes better than apple? Read more
Chutneys are essential at christmas when there’s cheese everywhere you look (or at least there should be) so we made a batch of spiced pear chutney! Read more
Grapefruit is one of our favourite flavours to work with, it’s sweet, sour and delicious.
This week was pastry week, one of our faves. We were torn between a filo creation and the bakewell tart. Read more
At a party, everyone loves a little something to nibble on. Being perfectly honest we like a lot of something to nibble on… So we decided to make some cheese straws. These were a really easy recipe to make, meaning they’re great when you’ve got a lot of baking to do! Read more
Another preserve to add to our christmas gifts! We have loads of quinces knocking about so what better way to use it than make a lovely jelly to go with some cheese, yum.
So, WE LOVE CHEESE. And we find no cheese board is complete without bread and some good chutneys.
Everyone loves a profiterole. A crisp choux pastry ball, light and fluffy filled with whipped cream and covered in a rich chocolate ganache. We aren’t doing that. Read more