Looking for something to use up your leftovers for Christmas Dinner? Reheating everything for a second meal is all well and good and just as tasty, but it’s repetitive and boring.
A little late with our bake from the semi final of the bake off (seeing as the final has sadly been and gone already!) but these palmiers are worth the wait! We chose to fill ours with some parma ham, extra mature cheddar and wholegrain mustard! Read more
A delicious tart with gooey camembert and spicy chorizo, inspired by our love of baked camembert (and chorizo).
This week was pastry week, one of our faves. We were torn between a filo creation and the bakewell tart. Read more
So as the GBBO series 7 start date has FINALLY been announced, we’re looking forward to doing another series of weekly bakes of our own takes on the show’s fiendish challenges. Feeling inspired and excited by this we decided to revisit a bake we didn’t have a chance to do last series, the wonderfully retro Vol Au Vents!! Read more
So it’s been a while… but today the sun was out (and the prosecco was in… the fridge) and we were dying to get back to baking so we whipped up this delicious and super easy tart. Perfect for eating outside in the late evening sunshine.
At a party, everyone loves a little something to nibble on. Being perfectly honest we like a lot of something to nibble on… So we decided to make some cheese straws. These were a really easy recipe to make, meaning they’re great when you’ve got a lot of baking to do! Read more