Looking for something to use up your leftovers for Christmas Dinner? Reheating everything for a second meal is all well and good and just as tasty, but it’s repetitive and boring.
This Easter we have invented this Creme Egg mega cake. Using all our past creme egg recipes and turning them all into a big drip cake.
Yes you read that correctly guys… Creme Egg Macarons. And yes they are delicious. After all our Creme Eggs shenanigans last year, obviously this year would be no different! Read more
We’ve all made, decorated and eaten normal gingerbread, it’s a christmas staple. But we like to apply the theory of ‘chocolate improves everything’ wherever possible! Read more
It’s no secret we’re big fans of millionaires shortbread, so we couldn’t let christmas slip by without doing a festive take on the traybake! Read more
We like pistachios a lot, and we like chocolate a lot, so it seemed logical to use them together in a recipe… and it’s a pretty bloody good one! (if we may say so ourselves…) Read more
Guess who’s back… back again… shortbread’s back, tell a friend. Yes we’re at it again with the millionaire’s shortbread and this time we added peanut butter (aka food of the gods). Read more