Looking for something to use up your leftovers for Christmas Dinner? Reheating everything for a second meal is all well and good and just as tasty, but it’s repetitive and boring.
Poached pears with chocolate sauce are a great combo so why not just bake poached pear inside a chocolate cake?! Oh and then pour chocolate sauce all over it of course… Read more
When the sun is out, all we want to do is sit outside, drink wine and eat madeleines, so we created this recipe so you can join in on the fun. Read more
What’s better than a classic apple crumble? When you add cake into the mix of course! And caramel… and custard… and ginger… Read more
This Easter we have invented this Creme Egg mega cake. Using all our past creme egg recipes and turning them all into a big drip cake.
A bundt cake just says christmas to us, so what can be more festive than a mulled wine bundt cake?! Read more
This flavour combination is a bit summery for the beginning of october, but we wanted to go for a fruity flavour rather than something chocolate based. Regardless of the time of year, this peach, raspberry and elderflower roulade is a quick and delicious dessert! Read more
This week was pastry week, one of our faves. We were torn between a filo creation and the bakewell tart. Read more