Looking for something to use up your leftovers for Christmas Dinner? Reheating everything for a second meal is all well and good and just as tasty, but it’s repetitive and boring.
What’s better than a classic apple crumble? When you add cake into the mix of course! And caramel… and custard… and ginger… Read more
This Easter we have invented this Creme Egg mega cake. Using all our past creme egg recipes and turning them all into a big drip cake.
A bundt cake just says christmas to us, so what can be more festive than a mulled wine bundt cake?! Read more
This flavour combination is a bit summery for the beginning of october, but we wanted to go for a fruity flavour rather than something chocolate based. Regardless of the time of year, this peach, raspberry and elderflower roulade is a quick and delicious dessert! Read more
This week was pastry week, one of our faves. We were torn between a filo creation and the bakewell tart. Read more
So I’m sure you can tell we have a bit of a millionaire’s shortbread obsession… mainly because we love everything with caramel. But also it’s fun playing around with ingredients and this time we decided to be a little bit inventive and turn the classic tray bake treat into a cupcake! Read more
We may have been talking about this non stop for the past week, but in case anyone’s missed it… the bake off is back! And along with it, comes our weekly bakes showcasing our take on the show’s challenges. The first week was cake week so here’s our signature drizzle cake, and guys… this one’s a good’un.