Looking for something to use up your leftovers for Christmas Dinner? Reheating everything for a second meal is all well and good and just as tasty, but it’s repetitive and boring.
With Easter coming up we had to do a Hot Cross bun recipe and these ones are so easy there’s no reason not to whip up a batch!!
Looking for something to use up your leftovers for Christmas Dinner? Reheating everything for a second meal is all well and good and just as tasty, but it’s repetitive and boring. Read more
Tis the season… and who doesn’t love a mince pie? This year we decided to do something a little different to the traditional pastry and mincemeat and turned it into a gooey iced bun. Read more
These are great for bonfire night, a sticky sweet bun that the captures the flavours of one of our favourite treats this time of year! Read more
For week 6 of the bake off, bread week, we went with Paul Hollywood’s herby fougasse! Read more
Week 3, bread week, so obviously Paul was on top form poking bread left right and centre. We took on the signature challenge again this week as we just couldn’t resist the chocolate loaf! Read more
So we have been baking a million and one Creme Egg bakes, and we are ending it with a bang, the Creme Egg Doughnut Read more
So I’m sure you can guess that we are going through an Easter theme with our baking at the moment, because Easter is coming up and why not celebrate with baking and having fun. So this week we had a go at the classic Hot Cross Bun Read more