Looking for something to use up your leftovers for Christmas Dinner? Reheating everything for a second meal is all well and good and just as tasty, but it’s repetitive and boring.
We’ve all made, decorated and eaten normal gingerbread, it’s a christmas staple. But we like to apply the theory of ‘chocolate improves everything’ wherever possible! Read more
So shortbread is good, and cheese is good, so parmesan shortbread is really good… Read more
A little late with our bake from the semi final of the bake off (seeing as the final has sadly been and gone already!) but these palmiers are worth the wait! We chose to fill ours with some parma ham, extra mature cheddar and wholegrain mustard! Read more
In our humble opinion, the filling of these is so divine it should be worshipped… But when you’re working with the flavour combination of pistachio and salted caramel it’s obviously going to taste delicious. These are probably our all time favourite macarons (not that we like to play favourites…) Read more
Guess who’s back… back again… shortbread’s back, tell a friend. Yes we’re at it again with the millionaire’s shortbread and this time we added peanut butter (aka food of the gods). Read more
So week 2, there were failed biscuits all over the place, but fortunately none in our kitchen when we took on this week’s technical bake… the viennese whirl. Read more
So I’m sure you can tell we have a bit of a millionaire’s shortbread obsession… mainly because we love everything with caramel. But also it’s fun playing around with ingredients and this time we decided to be a little bit inventive and turn the classic tray bake treat into a cupcake! Read more
We were going to make a classic madeleine today… but we had no lemons. So we were forced to make something a little more exciting, so opted for this delicious but delicate flavour combination.