Toffee Apple Buns

These are great for bonfire night, a sticky sweet bun that the captures the flavours of one of our favourite treats this time of year!

Chorizo and Camembert Tart

A delicious tart with gooey camembert and spicy chorizo, inspired by our love of baked camembert (and chorizo). 

WEEK 7: Peach, Raspberry and Elderflower Roulade

This flavour combination is a bit summery for the beginning of october, but we wanted to go for a fruity flavour rather than something chocolate based. Regardless of the time of year, this peach, raspberry and elderflower roulade is a quick and delicious dessert!

Salted Caramel and Pistachio Macarons

In our humble opinion, the filling of these is so divine it should be worshipped… But when you’re working with the flavour combination of pistachio and salted caramel it’s obviously going to taste delicious. These are probably our all time favourite macarons (not that we like to play favourites…)

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